top of page

​a la carte menu

Cream cheese and jam canapes 


Kwai's Truffle Salt 

 

Radish pot-au-feu Porcini cream sauce 

 

Stewed beef tail with rapeseed sauce

 

Fresh fish and dried mullet virgin oil

 

Japanese beef salad 

Seafood salad 


Prosciutto ham, mascarpone, fruit tomato panini

Grilled Awaodori Chicken Wings 


Omelette

Vegetable Soup 

Soup with lots of beef tail ingredients 

Pasta (linguine, spaghetti, rigatoni) 
Homemade Tomato Cream Sauce 
Clams, ginger and green onion sauce 
Shrimp bisque cream sauce 


Braised spareribs with risotto 


Grilled Brittany shoulder loin with Hokkaido mountain wasabi 


Homemade bread 
 

​ *May not be available due to availability.

bottom of page