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a la carte menu
Cream cheese and jam canapes
Kwai's Truffle Salt
Radish pot-au-feu Porcini cream sauce
Stewed beef tail with rapeseed sauce
Fresh fish and dried mullet virgin oil
Japanese beef salad
Seafood salad
Prosciutto ham, mascarpone, fruit tomato panini
Grilled Awaodori Chicken Wings
Omelette
Vegetable Soup
Soup with lots of beef tail ingredients
Pasta (linguine, spaghetti, rigatoni)
Homemade Tomato Cream Sauce
Clams, ginger and green onion sauce
Shrimp bisque cream sauce
Braised spareribs with risotto
Grilled Brittany shoulder loin with Hokkaido mountain wasabi
Homemade bread
*May not be available due to availability.
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